Accepted Poster presentations
Polyphenols Applications 2016
List of accepted Poster presentations
Last updated Juin 20, 2016
Please note that due the number of poster presentations, Poster presentations are divided into 2 parts and each poster will have one and half day to be presented on site.
Part 1 ( Posters from 1 to 37 ) :June 29 - June 30 ( From coffee break of morning of June 29 till launch break of June 30. )
| Poster Number | Title | Name |
| 1 | Polyphenol-rich strawberry tree honey inhibits cell proliferation, promotes apoptosis and ROS production, and regulates EGFR signaling pathways in HCT-116 human colon carcinoma cells | AFRIN, Sadia |
| 2 | Determination of total phenolic compounds in recioto red wine and commercially available cocoa pills by HPLC-DAD/ESI-MS | AHMED, Sajeela |
| 3 | Protective role of Digeria muricata (l) mart. against oxidative stress and nephrotoxicity induced by acrylamide in rats | AHMED, Sajeela |
| 4 | A green extraction and optimized process for the recovery of apple pomaces polyphenols using response surface methodology | AIRES, Alfredo |
| 5 | Genetic polymorphisms of CYP enzymes and its influence on drug interactions between isoflavonoid genistein and model drugs | ANZENBACHER, Pavel |
| 6 | Gut microbiome species richness differ after intake of green tea and cranberry extracts by lean and obese mice | ANZENBACHEROVA, Eva |
| 7 | Hydroxytyrosol and its sulfate metabolites protect enterocyte-like cells against the oxidized cholesterol pro-oxidant effect | ATZERI, Angela |
| 8 | OLIVE MILL WASTEWATER PROCESSING FOR ANTIOXIDANT FRACTIONS AND ANTIMICROBIAL | AZAIOZEH, Hassan Ahmad |
| 9 | ANTIOXIDANT ACTIVITY AND POLYPHENOLS STABILITY IN ICE CREAM ENRICHED WITH COCOA BEAN SHELL DURING SIMULATED IN VITRO GASTROINTESTINAL DIGESTION | BARBOSA-PEREIRA, Letricia |
| 10 | Regulation of gut microbiota involved in the chemoprevention effects of Black raspberry polyphenols on colorectal cancer | BI, Xiuli |
| 11 | DETERMINATION OF FREE AND CONJUGATED HYDROXYTYROSOL IN HUMAN PLASMA FOLLOWING OLIVE OIL ADMINISTRATION | BORONAT, Anna |
| 12 | Semi-preparative HPLC isolation of bioactive compounds from Lippia citriodora extract: a useful nutraceutical approach | CáDIZ-GURREA, María de la Luz |
| 13 | IMPACT OF A BLACKBERRY EXTRACT AND SINGLE ANTHOCYANINS ON THE INFLAMMATORY RESPONSE OF HUMAN MACROPHAGE THP-1 CELLS | CENK, Ebru |
| 14 | Polyphenols bioavailability in piglets fed with grape pomace diet | CHEDEA, veronica sanda |
| 15 | BLACK AND RED RICE BRANS: PHENOLIC COMPOSITION AND IN VITRO SCAVENGING CAPACITY AGAINST PEROXYL RADICALS, HYPOCHLOROUS ACID AND PEROXYNITRITE ANION | CHISTé, Renan |
| 16 | The influence of pasteurization methods on the phenolic profiles of cloudy apple juices | CHMIEL, Tomasz |
| 17 | Total Polyphenol, Flavonoid Contents and Antioxidant Activity of Red Kohlabi Sprouts | CHO, Jayong |
| 18 | ROS SPECIFIC AND GENERAL ANTIOXIDANT CAPACITIES OF GRAPEVINE LEAF PHENOLICS | CSEPREGI, Kristof |
| 19 | Recovery of polyphenols from winery wastes | DE PINHO, Norberta Maria |
| 20 | Enantioselective modulatory effects of (S)-naringenin and (R)-naringenin on miR-17-3p and miR-25-5p | DI LORENZO, Arianna |
| 21 | EFFECTS OF GUAVA LEAF (PSIDIUM GUAJAVA L.) EXTRACT ON ENDOTHELIUM DYSFUNCTION IN OBESE MICE | DíAZ-DE-CERIO, Elixabet |
| 22 | Improving the content of phenolic compounds during malting process of quinoa seeds | DIMITROV, Krasimir |
| 23 | Metabolite Profiling of Bilberry and Lingonberry Leaves by LC-ESI-MS/MS | DINCHEVA, Ivayla |
| 24 | HEAVY METAL BINDING AND beta-AMYLOID AGGREGATION INHIBITION PROPERTIES OF BLACK SESAME PIGMENT: TOWARD A NOVEL ANTI-ALZHEIMER AGENT | EIDENBERGER, Thomas |
| 25 | Collagenase, Elastase and Hyaluronidase Inhibitory Activities of Some Polyphenols Isolated from Ononidis Radix | ERGENE OZ, Burcin |
| 26 | Characterization of polymeric pigments and pyranoanthocyanins produced with non-Saccharomyces yeasts | ESCOTT, Carlos |
| 27 | OPTIMIZATION OF ULTRASOUND ASSISTED EXTRACTION OF HESPERIDIN FROM ORANGE PEEL | ESTEVE, Maria J |
| 28 | Plant phenolics as chemopreventive agents of colorectal cancer | FERNANDES-FERREIRA, Manuel |
| 29 | Phenolic compounds produced by in vitro cultures of Salvia officinalis L | FERNANDES-FERREIRA, Manuel |
| 30 | APPLE POMACE AQUEOUS EXTRACT AS A FOOD INGREDIENT | FERREIRA WESSEL, Dulcineia |
| 31 | IMPACT OF ELECTROTECHNOLOGIES AND ULTRASOUND TREATMENT IN THE FLAVONOIDS PROFILE OF A PAPAYA, MANGO AND STEVIA REBAUDIANA BEVERAGE | FRIGOLA, Ana |
| 32 | Interaction between apple and bioagressors: Phenolic composition and the resistance to the rosy apple aphid | GALLO, Blanca |
| 33 | FUNCTIONAL BEVERAGES ENRICHED WITH POLYPHENOLIC COMPOUNDS NANO ENCAPSULATED | GEA-BOTELLA, Sara |
| 34 | THE OLIVE BIOPHENOL ‘OLEUROPEIN’ DISPLAYS SELECTIVE TOXICITY TOWARD PANCREATIC CANCER CELLS | GOLDSMITH, Desiree Chloe |
| 35 | Lipoic acid-derived amides: synthesis, electrochemical studies, antioxidant and anti-glycation activities | GOULART, MARILIA |
| 36 | The influence of quercetin on the activity of antioxidant enzymes in the liver of rats bearing mammary tumours treated with chemotherapy | GWOZDZINSKI, Krzysztof |
| 37 | Cinnamon counteracts the negative effects of a HF/HFr diet on brain Nrf2 and AMPK-agene expression | HININGER-FAVIER, isabelle |
| 38 | IMPACT OF AMPELOPSIN ON ENZYMES INVOLVED IN XENOBIOTIC BIOTRANSFORMATION | HODEK, Petr |
| 39 | Natural nutraceuticals - do we know what we are using? | HUDEčEK, Jiří |
| 40 | ANTHOCYANINS IN STRAWBERRY POLYPHENOLIC EXTRACT AMELIORATE METABOLIC DISTURBANCES IN RATS FED A DIET HIGH IN FAT | JUSKIEWICZ, Jerzy |
| 41 | In vitro protective effect of the association of wine polyphenols, vitamin E and zinc on muscle fatigue and damages induced by physical exercise | KERN, Catherine |
| 42 | Influence of epigallocatechin-3-gallate (EGCG) and ascorbic acid (AsA) on heavy metal tolerance in plants | KIM, Yeonok |
| 43 | Composition of phenolic compounds and antioxidant activity of different varieties of Mirabelle plum (P. domestica L. ssp syrica var cerea). | KOSS-MIKOłAJCZYK, Izabela |
| 44 | Polyphenol Content, Antioxidant Enzyme Activities, and Antiobesity Effect of Asparagus (Asparagus officinalis L.) | KU, YangGyu |
| 45 | Oral food perception and polyphenol-rich foods acceptance - the importance of knowing individuals saliva characteristics for promoting consumption | LAMY, Elsa |
| 46 | Effects of ultrasound treatment on the phenolic fraction of a red wine aged on lees | LOIRA, Iris |
| 47 | EFFECT OF CYCLODEXTRIN AND EXTRACTION METHOD ON PHENOLIC COMPOUNDS EXTRATION FROM RED WINE POMACE | LOPEZ-MIRANDA, Santiago |
| 48 | Extraction of polyphenols from berry fruits by combination of subcritical pressure extraction and enzymatic hydrolysis | MAENG, Jin-Soo |
| 49 | A comparative analysis of polyphenols and fatty acids contents in methanol and acetone extracts from walnut and pumpkin meals | MARIN, Daniela |
| 50 | BENEFICIAL EFFECT OF COFFEE POLYPHENOLS INTAKE ON FASTING PLASMA GLUCOSE IN ADULTS AND ELDERLY ADULTS – A POPULATION-BASED STUDY | MIRANDA, Machado Andreia |
| 51 | Colloidal gas aphrons (CGA) fractions of red grape (Vitis vinefera) pomace: potential applications in cosmetics | MOHD MAIDIN, Nurmahani |
| 52 | A PHYSIOLOGICAL APPROACH TO EVALUATE THE ANTIOXIDANT CAPACITY OF THE DIFFERENT MATRIXES OF GRAPEFRUIT | MOLINO, Silvia |
| 53 | Use of natural grape anthocyanins as color in vermouth wines | MORATA, Antonio |
| 54 | Effect of synergism between leucine and quercetin: a new strategy against metabolic disorders | MORENO, Mayara |
| 55 | Correlation between the cellular metabolism of quercetin and its glucuronide metabolite and oxidative stress in hypertrophied 3T3-L1 adipocytes | OLIVARES-VICENTE, Mariló |
| 56 | Effect of pasteurisation and storage on bioactive compounds in Roselle (Hibiscus sabdariffa) from a beverage perspective | OMOARUKHE, Esereosa |
| 57 | Oxidative stability of cooked pork patties incorporated with Clitoria ternatea petal flower extract (blue pea flower petal) during refrigerated storage | PASUKAMONSET, Porntip |
| 58 | INTEGRATED PROCESS EXTRACTION-ADSORPTION FOR SELECTIVE RECOVERY OF ANTIOXIDANT PHENOLICS FROM CHICORY BY-PRODUCTS: EXTRACTION YIELD, ANTIOXIDANT ACTIVITY AND ENERGY CONSUMPTION EVALUATION | PRADAL, Delphine |
| 59 | Curcumin increases BDNF levels and decreases nitrotyrosine content in hippocampus and frontal cortex and improvements spatial memory deficits in diabetic db/db mice | RAMIREZ-EMILIANO, Joel |
| 60 | BIOPHENOLS CHARACTERIZATION OF EXTRA VIRGIN OLIVE OIL EXTRACTS AND IN VITRO TEST ON A MODEL OF COLORECTAL CANCER CELLS | ROMANI, annalisa |
| 61 | JOJOBA SEEDS: PRIMERY ASSESSMENT IN OXIDATIVE STRESS | SAHLA, Belhadj |
| 62 | Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells. | SERRELI, Gabriele |
| 63 | Protective effects of xanthohumol enriched-beer in pulmonary arterial hypertension | SILVA, Ana |
| 64 | Manipulation of VEGF-A splicing using natural compounds as a potential therapeutic in diabetic nephropathy | STEVENS, Megan |
| 65 | MODULATION OF IMMUNE AND ANTIOXIDANT RESPONSE IN WEANED PIGLETS BY BIOACTIVE COMPOUNDS FROM GRAPE SEED BY-PRODUCT | TARANU, Ionelia |
| 66 | Recovery of polyphenols having beneficial biological activities from red and white grape pomace | TASSONI, Annalisa |
| 67 | The vasorelaxation effects of cyanidin-3-rutinoside on rat thoracic aorta and its underlying mechanisms | THILAVECH, Thavaree |
| 68 | Evaluation of the effect of resveratrol isolated and in combination with tamoxifen on viability of breast cancer cells. | TORQUETI, Maria Regina |
| 69 | Biotransformation of silymarin flavonolignans in human hepatocytes | ULRICHOVA, Jitka |
| 70 | Cyclodextrins as potent enhancers of olive secoiridoid extraction – the case of oleuropein in olive waste | VITALI ČEPO, Dubravka |
| 71 | Assessment of polyphenolic profile evolution of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion. | VIUDA-MARTOS, Manuel |
| 72 | CONTENT AND PHYSIOLOGICAL PROPERTIUES OF POLYPHENOLS IN HIGH- AND LOW-TANNINS FABA BEAN SEED APPLIED IN POULTRY DIET | ZDUNCZYK, Zenon |
| 73 | DEVELOPMENT OF ANTIOXIDANT ACTIVE PACKAGING FILMS COATED WITH GALLA CHINENSIS EXTRACT IN A LAYER-BY-LAYER ASSEMBLY | ZEPPA, Cristina |
| 74 | Sardinian parasitic plants Cytinus hypocistis and Cynomorium coccineum as effective sources of biological active compounds | ZUCCA, Paolo |
