Polyphenols & Fermented Food: The Optimization
Dr. Pasquale Filannino, University of Bari, Italy, will be joining the 17th World Congress of Polyphenols Applications 2024 this September in Milan.
He will highlight the optimization of the benefits of polyphenols and fermented food for enhanced health.
About Pasquale Filannino
Pasquale Filannino is Associate Professor at the University of Bari "Aldo Moro" (Italy). He is also a member of the Steering Committee of the International Ph.D. School in "Food Engineering and Biotechnology" at the Free University of Bozen (Italy). His research focuses on microbial system biotechnology, fermented and functional foods, and microbial physiology.
Polyphenols Applications 2024 Congress
September 19-20, 2024 - Milan
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