Polyphenols Applications 2021 Awards

Best Scientific Award 

Mark Willems, University of Chichester, United Kingdom

“Anthocyanin-rich New Zealand Blackcurrant: Applications for Exercise and Health”

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Best Short Oral Presentation Awards

Nicole Nemetz, PhD Student at the University of Bonn, Germany

"Strategies for the Valorization of Berry Pomace in the Food Industry"


Sara Ferraris, PhD in Biomedical Engineering, Politecnico di Torino, Italy

"Polyphenols from Grape Pomaces for the Modulation of the Biological Response of Bioactive Materials"


Maria Chiara Di Meo, PhD student in Science and Technology for the Environment and Health, Department of Science and Technology, University of Sannio, Benevento, Italy

"Characterization and Antioxidant Activity of Bioactive Molecules Extracted from Olea europaea Leaves".


 Read more about the best short oral presentations.

Best Poster Presentation Awards

Teresa Herrera, PhD in Food Science and Technology

"Development of Sustainable and Healthy Yogurts with Extracts of Wild Fruits Rich in Polyphenols"


Paulina Tapia Quirós, Universidad Politécnica de Cataluña, Spain

"Total Polyphenol Content and Antioxidant Capacity of Agri-Food Wastes: Estimation by Spectrophotometric Assays and High-Performance Liquid Chromatography"


 Read more about the best poster presentations.best poster presentations.

Polyphenols in the News & Media

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