Polyphenols Applications 2021 Awards
Best Scientific Award
Mark Willems, University of Chichester, United Kingdom
“Anthocyanin-rich New Zealand Blackcurrant: Applications for Exercise and Health”
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Best Short Oral Presentation Awards
Nicole Nemetz, PhD Student at the University of Bonn, Germany
"Strategies for the Valorization of Berry Pomace in the Food Industry"
Sara Ferraris, PhD in Biomedical Engineering, Politecnico di Torino, Italy
"Polyphenols from Grape Pomaces for the Modulation of the Biological Response of Bioactive Materials"
Maria Chiara Di Meo, PhD student in Science and Technology for the Environment and Health, Department of Science and Technology, University of Sannio, Benevento, Italy
"Characterization and Antioxidant Activity of Bioactive Molecules Extracted from Olea europaea Leaves".
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Best Poster Presentation Awards
Teresa Herrera, PhD in Food Science and Technology
"Development of Sustainable and Healthy Yogurts with Extracts of Wild Fruits Rich in Polyphenols"
Paulina Tapia Quirós, Universidad Politécnica de Cataluña, Spain
"Total Polyphenol Content and Antioxidant Capacity of Agri-Food Wastes: Estimation by Spectrophotometric Assays and High-Performance Liquid Chromatography"
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