Workshop on Food Byproducts Valorization through Polyphenols Extraction

Cover-workshopWe are pleased to announce the organization of the first workshop dedicated to Food byproducts Valorization through Polyphenols Extraction, which will be held on September 22, 2021 (One day before the 14th World Congress on Polyphenols Applications).

Aim and objectives: Food waste valorization practices have gained much attention lately as a means of sustainable management. These materials constitute an under exploited source for the recovery of natural compounds.


Polyphenols in the News & Media

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