Short & Poster Communications Accepted
Posters Accepted
Phenolic profile and antioxidant potential of white, rosé, and red non-alcoholic wines produced by different dealcoholisation technologies
Sílvia Afonso, University of Trás-os-Montes e Alto Douro, Portugal
Analytical approaches for the detection and quantification of polyphenols in medicinal plants
Thamer Alghamdi, Saudi Food and Drug Authority, Saudi Arabia
Evaluation of the effects of an Eriobotrya japonica leaves extract on zebrafish embryogenesis, behavior, and biochemical pathways
Jorge Barros, CITAB-UTAD, Portugal
Recombinant whole-cell bioconversion processes for flavanons
Sascha Beutel, Leibniz University of Hannover, Germany
Sustainable irrigation in viticulture: impact of treated wastewater on wine phenolics
Cátia Costa, Centre for the Research and Technology of Agro-Environmental and Biological Sciences - University of Trás-os-Montes and Alto Douro, Portugal
Synthesis and antioxidant activity of mitochondria-targeted quercetin derivatives
Martyna Cybularczyk-Cecotka, University of Warsaw, Poland
Alginate and chitosan-based films enriched with grape stem extract for potential wound healing applications
Rui Dias Costa, UTAD/CITAB, Portugal
Impact of grape stem polyphenols on prostate cancer cell dynamics
Raquel Fernandes, University of Trás-os-Montes and Alto Douro, Portugal
Development of sustainable active packaging based on grape stem polyphenols
Irene Gouvinhas, Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Inov4Agro, University of Trás-os-Montes e Alto Douro, Portugal
Effect of drying temperature on the anthocyanin profile of selected berry press residues
Linards Klavins, University of Latvia, Latvia
The influence of polyphenols on the aging processes of polymer compositions containing agricultural waste
Malgorzata Latos-Brozio, Lodz University of Technology, Poland
Eco-friendly ultrasound extraction of phenolics from Mentha piperita: effect of key parameters
Zorana Mutavski, Institute for Medicinal Plants Research "Dr Josif Pančić", Serbia
Unexploited phytochemical potential: phenolic profiling of Portuguese traditional almonds
Ivo Oliveira, CITAB/UTAD, Portugal
Tiger nut conservation with natural biofilm with Thymus zygis essential oil
M. Pilar Santamarina, Universitat Politècnica de València, Spain
Valorization of apple pomace via enzymatic hydrolysis to enhance phenolic content and antioxidant capacity for functional food applications
Ana Cristina Santos Abraão, UTAD, Portugal
Design, synthesis and evaluation of a resveratrol-TEMPO hybrid molecule as a dual-function antioxidant agent
Katarzyna Sęktas, University of Warsaw, Poland
A HSP90 inhibitor interferes with CYP1A1-mediated detoxification of thioquercetin derivatives, potentiating oxidative stress and related cytotoxicity in cellular models of melanoma
Julia Słaby, University of Rzeszow, Poland
Unlocking the potential of ginger waste: green extraction of 6-gingerol and 6-shogaol by using eco-friendly apple cider vinegar
Mirjana Sulejmanović, Faculty of Technology Novi Sad, Serbia
Phenolic content of cocoa beans and derived cocoa liquors and chocolates after spontaneous or starter culture-initiated cocoa fermentation
Emmy Tuenter, Universiteit Antwerpen, Belgium
Green supramolecular extracts of kale and sango radish microgreens: their phenolic profile, antioxidant and antimicrobial potential
Anja Vučetić, University of Novi Sad Faculty of Technology, Serbia
Azaquercetin as a nitrogen-based antioxidant: protection of red blood cells against oxidative stress
Michał Żebrowski, University of Warsaw, Poland
