Polyphenols & Antioxidants Incorporation into Food Packaging: Trends & Perspectives discussed during Polyphenols World Congress 2014

Moreover it presents the methods used to determine the oxidation protection effect of antioxidant active films and the methods used to quantify natural antioxidants in food matrices or food simulants. Finally, consumers’ demands and industry trends such as the use of biodegradable/compostable packaging and edible films are also addressed."

To know more about this Polyphénols 2014 World Congress, please visit www.polyphenols-site.com