The Scientific Committee has discerned a Scientific Contribution Award to Prof. Yves Desjardins

During Malta Polyphenols 2019, Prof. Yves Desjardins from Laval University, Canada, has been awarded by the Scientific Committee for his Scientific Contribution for the year 2019.

Prof. Desjardins gave an excellent talk on the Role of polyphenols in cognitive impairment prevention and the modulation of the gut microbiome in relation to inflammation and aging. The research of Prof. Desjardins suggests that the consumption of berry polyphenols maintains a well-balanced microbiota and improve intestinal and underlying metabolic functions.


For media information:
International Society of Antioxidants in Nutrition and Health (ISANH)

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