Aronia berry polyphenols for chronic disease prevention

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F14Prof. Bradley Bolling from University of Wisconsin-Madison, Department of Food Science, USA will give a presentation entitled "Aronia berry polyphenols for chronic disease prevention".

In this session Prof. Bolling will present the health benefits of the aronia berry that is rich in anthocyanins, hydroxycinnamic acids, and proanthocyanidins. Animal models and some human intervention studies indicate aronia polyphenols reduce the risk of cardiovascular disease, cancer, diabetes, and other chronic diseases. The preventive mechanisms appear to be partly mediated by the gut microbiota and intestinal immune system.

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